Mini Key Lime Pies Recipe - Allrecipes.com
Mini Key Lime Pies Recipe
  • READY IN ABOUT hrs

Mini Key Lime Pies

Recipe by  

"Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own."

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Ingredients Edit and Save

Original recipe makes 12 mini pies Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
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Reviews More Reviews

Nov 11, 2011

Super fun and super easy. Everyone liked them, even the kids!

 
Nov 30, 2013

Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them for upcoming birthdays!! I omitted the lime zest, mainly because I was short of time, but I'm sure its good either way! Highly highly recommend!!! ;)

 

10 Ratings

Jan 23, 2013

Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

 
Sep 13, 2013

I made 3 dozen and all but my two i stashed away were eaten!!!!

 
Mar 03, 2014

made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!

 
Jun 04, 2014

I am using this for my class project! It works really well.

 
Sep 17, 2014

These were so extremely easy to make and very tasty.

 
Sep 03, 2014

These were great. Half the recipe produced 7 little pies for us. Thanks for the recipe

 

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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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