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Mini Italian Meatballs

By: HERB-OX® Bouillon

"Excellent meatballs baked in a tomato sauce, and topped with mozzarella cheese. Enjoy any leftovers as a meatball sandwich!"

Rate/Review | Read Reviews (22)

Prep Time:
30 Min

Cook Time:
50 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 meatballs

Ingredients

1 pound lean ground beef
1/4 cup finely diced onion
1 tablespoon HERB-OX® Beef Flavored Bouillon Granules
1/2 cup Italian-style seasoned bread crumbs
1 egg, slightly beaten
1/4 cup pizza sauce
1 (10.75 ounce) can Italian herb tomato soup, undiluted
1 cup shredded mozzarella cheese
vegetable oil for frying

Directions

In bowl, combine ground beef, onion, bouillon, bread crumbs, egg and pizza sauce. Shape meat mixture into 48 (1/2-inch) meatballs. In large skillet, in a small amount of oil, brown meatballs until lightly browned on all sides. Place meatballs in a single layer in a 9 x 13-inch baking dish. Spoon soup over meatballs and sprinkle with cheese. Cover and bake at 350 degrees F for 20-30 minutes or until meat is cooked through.
Meatball Making: For 48 meatballs of equal size, shape meat mixture into an 8 x 6-inch rectangle on waxed paper. Cut into 1-inch squares; roll each square into a ball.

Nutritional Information

Amount Per Serving Calories: 153 | Total Fat: 8.6g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 24, 2004 by KITCHENMASTER

Finally, a winning meatball recipe! My husband and oldest son are big fans of Subway's...

Reviewed on Dec. 17, 2004 by Paula D.

OH MY GOD, these meat balls are amazing!! I used only normal bread crumbs, and tomato paste,...

Reviewed on Jul. 26, 2004 by ELLMORR

my children love subway meatball sandwiches and after reading the great review i tried them......

Reviewed on Oct. 30, 2004 by CREAMERJA

LOVED these meatballs! Very easy to make and they freeze well. I used spaghetti sauce...

Reviewed on Feb. 3, 2005 by Rozanne

I would've given it a one because I couldn't stand it. I was glad I had zucchini around to...

Reviewed on Dec. 20, 2004 by ANARIEH

My picky husband loved it! I have never made spaghetti with meatballs before, which is one of...

Reviewed on May 7, 2004 by Rolanda

These meatballs were so good....it was scary to think I made them. Very easy recipe....it's a...

Reviewed on Dec. 26, 2003 by FITZGIBJ

This came out wonderful! I used 2 lbs. of hamburger and doubled the recipe and made bigger...

Reviewed on Jun. 27, 2007 by KREB107

This turned out awesome, I didn't think it would make so many meat balls, but it did and the...

Reviewed on May 22, 2006 by MELLOWCHEDDAR

Good 'all purpose' meatball, great for when you're in a hurry. I just made the meatballs and...

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