Mini Italian Breakfast Casseroles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2010
These were perfect for a light breakfast. We love spinach and eggs so it was the perfect combination. Will definitely make this one again.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 23, 2010
These were a hit as-is and were really easy to make -- as long as you plan ahead for the cooking time, it's a snap! Thanks for a great recipe. The only reason I don't give it 5 stars is that we like a little more seasoning; next time we'll add cayenne pepper (or hot sauce) or maybe some Italian herbs. Also, I only had 12-oz ramekins, so we ended up with a fairly flat serving -- a circle of ham topped with a "pancake" of egg/spinach -- which turned out PERFECTLY for serving on top of a piece of toast!
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Photo by SuperK, Beginner Baker!

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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