A Freakin MAZING! The first time I made this I doubled the sauce and it was 'a bit much' lol This time I followed the exact ingredients (leaving out the poppy seeds) and it was amazing! Perfect blend of everything! We never have leftovers! Some tips I took from others and a few from myself:
1. Use HONEY MUSTARD (I use Kens Steakhouse brand) so good!
2. Make sure you chop up the ham it does make a difference
3. Make REALLY SURE you don't fix this then throw in oven. You HAVE to let it sit in fridge at LEAST 6 hours/I prefer overnight but today 6 hours was all I had :)
4. I use honey ham lunch meat, Swiss cheese slices cut into 4, and Kings Hawaiian rolls for the bread :) so good!
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A Freakin MAZING! The first time I made this I doubled the sauce and it was 'a bit much' lol...