Mini Ham And Cheese Rolls Recipe - Allrecipes.com
Mini Ham And Cheese Rolls Recipe
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Mini Ham and Cheese Rolls
These easy and tasty little sliders are perfect for game day. See more
  • READY IN 35 mins

Mini Ham And Cheese Rolls

Recipe by  

"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."

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Ingredients Edit and Save

Original recipe makes 24 mini sandwiches Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2010

Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following another member's advice, I sliced off the tops of the rolls all at once, added the filling, then I replaced the top. After the glazing and baking process, I separated the sandwiches with a serrated knife. This method is faster and easier than trying to cut, stuff, and glaze two dozen tiny sandwiches. I also used a silicone pastry brush to apply the butter mixture.

 
Most Helpful Critical Review
Dec 25, 2011

Meh, this was okay but I wouldn't fix it again this way. Neither one of us was impressed. I didn't like the stuff on top at all and ended up scraping it off. I fixed a sandwich similar to this before that we loved only the spread was inside. Sadly, this wasn't even comparable in our book.

 
Mar 11, 2003

These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off the rolls onto the baking sheet so it got wasted. Delish recipe!

 
Mar 11, 2003

These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the pan before drizzling the butter mixture. This way, you won't lose any of the butter mixtue. These are great for parties.

 
Mar 11, 2003

These sandwiches are wonderful! I get many requests for this recipe. Try them with mini potato rolls for a more richer sandwich.

 
Dec 02, 2006

These were so delicious that my boyfriend begs me to make them again and again. You wouldn't think from the ingredients that they'd be this spectacular, but something about the mustard and onion and butter just makes the whole thing come together. Try these once and you'll be hooked. Also, I followed the recipe to a "T" and I have to say I wouldn't change a thing.

 
Mar 29, 2007

If you want a warm sandwich for a change, try this one! We really liked them. I didn't use small dinner rolls. I used 4 Sara Lee Bakery Buns (large), layered ham, turkey, and provolone. I made the full recipe of the drizzling sauce and slathered the bun tops and baked on foil lined baking sheet for about 20 minutes. If I would have been able to find the Kings Hawaiin buns, I would have, but I'm glad I used the Sara Lee buns. I think the Hawaiin buns would have been "too much". I loved the toasted flavor of the bun. Thanks for a good alternative sandwich recipe!

 
Jul 22, 2003

These were pretty much what I expected from reading the recipe. I made them for my Bridesmaid's Luncheon and I think they went over pretty well. Nobody complained, but nobody praised them either. I used sweet Hawaiian rolls and sliced Boar's Head ham. I took others' advice and used less butter for the sauce. I used a dijon mustard. I really liked the little pieces of minced onion. I used a pastry brush to spread the butter mixture on both sides of the roll and then on top of it as well, and that worked out very well. I would say that the sauce was not quite spicy enough for my taste. Next time I may find a spicier mustard or add a little horseradish to it. These would be perfect for on-the-go food, like lunch to have in the car while you're traveling. Just put a bunch of them in some plastic baggies. I have a feeling men would really like these, too. Simple, but flavorful and hearty. Overall, a pretty good recipe.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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