Jul 22, 2003
These were pretty much what I expected from reading the recipe. I made them for my Bridesmaid's Luncheon and I think they went over pretty well. Nobody complained, but nobody praised them either. I used sweet Hawaiian rolls and sliced Boar's Head ham. I took others' advice and used less butter for the sauce. I used a dijon mustard. I really liked the little pieces of minced onion. I used a pastry brush to spread the butter mixture on both sides of the roll and then on top of it as well, and that worked out very well. I would say that the sauce was not quite spicy enough for my taste. Next time I may find a spicier mustard or add a little horseradish to it. These would be perfect for on-the-go food, like lunch to have in the car while you're traveling. Just put a bunch of them in some plastic baggies. I have a feeling men would really like these, too. Simple, but flavorful and hearty. Overall, a pretty good recipe.
—ANNALOU18
