More Recipes Like Mini Frittatas

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Mini Mexican Quiches

Submitted by: Linda Hendrix

'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri.

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Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner.

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Mini Salmon Loaf

Submitted by: Patricia Gould

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire.

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Pronto Mini Pizzas

Submitted by: Debbie Smith

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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Mini Blue Cheese Rolls

Submitted by: Myrtle Albrecht

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks.

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Mini Tuna Casseroles

Submitted by: Rebecca Reese

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

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Tangy Mini Meat Loaves

Submitted by: Paula Martin

IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

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Pepperoni Pizza Quiche

Submitted by: Debbie White

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'

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Eggnog French Toast

Submitted by: Barbara Nowakowski

There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York

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