"White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!" — Keara
Watch video tips and tricks
small solid chocolate Easter eggs, unwrapped and frozen
1 1/2 cups
1 3/4 teaspoons
milk, or as needed
food coloring, any color, or as needed
candy-coated chocolate eggs (such as Cadbury Mini Eggs®)
Wonderful, tasty cupcakes. The candy-coated eggs on top offer a whimsical touch and the chocolate egg inside remained surprisingly intact during baking. I totally BLEW IT by using store-bought icing which was truly disgusting so next time I'll be SURE to make the buttercream icing as indicated. They were pretty and fun though, and a huge hit with the kiddies. Definitely worth a try!
pretty and tasty!
Love this cupcake and i'm eating it right now!!!!!!!!
PS: It is soooo cute and easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Egg Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 189
Chick it out! Make these cute little cakes inside your Easter eggs.
See how to make little versions of this classic cake.
See how to turn cupcakes into sporty little treats.