Mini Dark Chocolate Pudding Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2014
I adjusted the servings to halve the recipe, and baked it in two ramekins. I didn't have nutella, so used 1 tbsp melted butter instead. I used mini chocolate chips. I would possibly add a dash of vanilla or a smidgen of cinnamon next time, although it was thoroughly enjoyed as is.
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Reviewed: Apr. 1, 2015
Very nice! Richer than the other pudding cake recipes i have tried. I added a little vanilla bean to the batter, and reduced the sugar slightly and substituted a couple of tablespoons of amaretto in the boiling water. If you lightly spray the ramekins before filling they will be easy to clean.
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Reviewed: Feb. 17, 2014
Wow! I've made this several times and it is a MUST for your dessert collection--quick simple and delish. Because we have 5 in our family, I divide the batter between 5 ramekins and bake 27 minutes resulting in a lava filling which my family loves. Nutella was used for the hazelnut spread and the one person in my family that doesn't like Nutella had no idea--this fact will remain our secret! One was left at room temp until the following day and was like a dark choc pudding on the inside. Delicious hot or not :)
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Reviewed: Nov. 11, 2014
Very nummy! Thanks so much for sharing!
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Reviewed: May 5, 2015
The middles caved in leaving me with a hard ring of cake atop a soupy pudding.
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Reviewed: Jun. 18, 2014
They left rock-hard cake material around the inside of the ramekin. They tasted fine, but I would not make it again.
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Photo by Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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