Reviewed: Oct. 26, 2008

Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.

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326 users found this review helpful

Reviewer:

Empanda

Reviewed: Nov. 24, 2007

My girlfriend served these recently and they were a big hit. She made them the week before, cooled then froze them in a plastic baggie then just popped in the oven to warm up. I love things I can make ahead

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169 users found this review helpful

Reviewer:

GrandmaPaula

Reviewed: Nov. 11, 2007

Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for no more than 10 minutes to get them easier to work with. Drain the franks very well before rolling them.

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130 users found this review helpful

Reviewer:

fuzzzer

Cooking Level: Beginning

Living In: Red Springs, North Carolina, USA

Reviewed: Jan. 20, 2008

These flew off the platter like they had money wrapped up in them! I used 1 bag of Regular Lil Smokies and 1 bag of Cheddar ones, which took 3 cans of crescent rolls. Served with Honey Mustard Sauce from this site, bbq sauce, and ketchup. Will definitely make these again... very easy for something people seem to love so much!

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92 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Dec. 27, 2007

I brought these to a bar potluck so tried them boiled in beer to remove grease. Everyone raved how much they liked them. Baked them only 12 minutes so they weren't too dark.

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64 users found this review helpful

Reviewer:

coreyandnaomi

Reviewed: Nov. 24, 2007

I made these as an appetizer one night and I cooked them as long as the recipe said and they were kind of burned on the bottoms. Next time will not leave them in as long. Overall, very good still.

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64 users found this review helpful

Reviewer:

Kristen

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

Reviewed: Dec. 17, 2007

Have to give this 5 stars for ease of prep and number of compliments received. I used Lil Smokies and served with a spicy mustard. Honestly I was surprised by the popularity-it just seemed too simple and easy!. Will defintely add to my appetizer arsenal!

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51 users found this review helpful

Reviewer:

SHASH

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Oct. 31, 2008

Delish and easy for the kids to help with. To make it look more elegant, roll some in poppy seeds and some in toasted sesame seeds.

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46 users found this review helpful

Reviewer:

Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

Reviewed: Nov. 29, 2010

Easy and fun! I cut the dough with a pizza cutter and made thin strips instead of triangles so the final product would be less doughy. Served with spicy mustard -- I might consider brushing the mustard inside the dough first next time.

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42 users found this review helpful

Reviewer:

EGRACE1

Cooking Level: Expert

Reviewed: Jan. 1, 2008

I made these for my New Year's Eve gathering and they went over fameously! What a cute idea. I served them with "Honey Mustard Sauce" from this site, and that was also a hit.

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30 users found this review helpful