Mini Crescent Burgers Recipe
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Mini Crescent Burgers

By: Pam Buhr 
"A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Chilled Non-Alcoholic Vanilla Milkshake I
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound ground beef
  • 1 cup shredded Cheddar cheese
  • 1 envelope onion soup mix
  • 3 (8 ounce) cans refrigerated crescent rolls

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375°: for 15 minutes or until golden brown.

Footnotes

  • Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2008 by jctnme   view full review
These are really delicious and addicting! I did make a little adjustment by adding cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by Jules2007   view full review
I made this for a children's halloween party. I wasn't sure the kids would like the onion soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by TVCHICK   view full review
I made this recipe using half ground sausage and half ground beef. I was concerned at first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by Adrian   view full review
In Ohio, these are lil' slyders...after White Castle...we add american cheese slice (instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2008 by MissTiff   view full review
Pretty good, the onion soup mix made the mix pretty strong, i will put half a packet in next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by Josh S.   view full review
These were absolutely delicious. I would never have come up with the idea. The filling was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Mrs. Fine   view full review
I added onion to the mix, and I didn't cut the crescent rolls. I just made regular size rolls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2008 by Lori   view full review
These were SO good. I was surprised. I used american cheese, added a dill pickle and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this as part of mis7up's Hidden Treasures challenge. This has been in my recipe box since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2008 by ltlhmom   view full review
Everyone loves them. I don't cut the crescent rolls I leave them the way they are- just fill...

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