Mini Crab Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2012
This was really easy and tasty. Used fresh crab. The panko was a bit too chunky and visually not so appealling. Would recommend crushing them before coating the cakes. Also, we ended up broiling for about 8 min to give them a golden color. Lastly, the dip is great, but watch the lemon, it could be overpowering. These are a great tasting alternative to mayo and fried cakes.
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Photo by Amy S

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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