Recipe by Jif® Hazelnut
"Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut."
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1 1/2 cups
crushed chocolate wafers
2 (8 ounce) packages
cream cheese, softened
Pillsbury BEST® All Purpose Flour
1 1/2 teaspoons
Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided
unsweetened cocoa powder
Tastes great, but I changed a few things. I couldn't find the Jif brand so I used a regular chocolate hazelnut spread and added 2.5 TBS of strong coffee to it, to get the coffee flavor. I used low fat cream cheese as well.Also for the bottom layer instead of wafers I used oreo cookie crumbs. My muffin pans would only take 1 TBS of crumb mixture and there was just enough for 12 individual cakes. Also I just used regular muffin pan liners. Definitely have to chill or the cheesecake is a little soft, but otherwise tastes great.
This taste bad
I absolutely loved this dessert. I tastes so decadent and rich and they look beautiful. Next time I'll try Oreos for the crust. It made exactly 12. The hubby was amazed and definitely wants this to be added to the repertoire.
This recipe looks and tastes so so so so good!!!!!!!!!!!!!!
I made this for father's day for my husband and he loved them. I used crushed oreos for the crust. I used the Nutella brand hazelnut spread since that is what I could find at my local store. I baked them twenty minutes and they came out very tasty! I will certainly be making these mini cheesecakes again!
Great recipe. Definitely a keeper! I made them in a mini muffin pan. Made 36 mini's. I replaced Jif with Nutella and roasted whole hazelnuts to top each bite size cake. Baked for 13 mins. So good!
Ive made these a couple of times and they were a big hit. The change i had to make was i used famous amos chocolate cookies instead of chocolate wafers ( only because i couldn't find them). They were delicious !!!y
Wow! These are DEEELICIOUS!! One of my biggest hits with my family, friends and co-workers. The ONLY thing I did differently was use regular hazelnut spread (my local grocery store doesn't have the cappuccino flavor). I then added a package of Folgers instant mocha cappuccino powder to the mix. For the chocolate wafer cookies, I just removed the filling from some Oreos, people really seem to like that flavor you can only get from an Oreo crust! In the three times that I've made them, I had to bake for more like 23 minutes. Tips for beginners: cream cheese MUST be room temperature to blend and fluff properly. Same for the eggs. Extra vanilla never hurts ??. If you don't have the right kind of pan to make a water bath, just fill an oven safe dish with water and place it on the bottom rack of your oven as soon as you turn it on. This last time that I made these, I added a sprinkle of mini chocolate chips to the top of each cake before serving, it added even more chocolate flavor as well as some texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chocolate Hazelnut Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
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