Recipe by OLIVIA
"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!"
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butter, melted and cooled
miniature chocolate chips
This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.
Eh I thought these were just ok they werent real fluffy kinda flat i should of decreased the milk i just added a tad bit more flour! Ill probably just stick to my pancake recipe thank you anyways
I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all.
Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!
Cut the milk back to 3/4, cut the BP back- they were kinda flat- if they were fluffier- big hit. Any tips for that appreciated.
They ate them all anyways :)
This recipe was good, but I did make some minor changes. I reduced the milk to 3/4 cup and added a tablespoon of vinegar to it. I also reduced the baking powder to 1-1/2 t. Next time I think I will reduce the chocolate chips, as it was almost too much for my personal tastes. Thanks for sharing this recipe, OLIVIA, it was a big hit at our house!
Wouldn't have stumbled upon this if it wasn't for my off-from-school-feeling-sick son asking for it. Didn't change a thing and they came out perfect. Totally made his day. Thank you for this quick and easy recipe.
Great recipe! The batter came out smooth and not lumpy. Love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chocolate Chip Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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