Mini Chip Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2014
Tastes good, chewy, like most other chocolate chip recipes. But they were very flat, not what I'm used to, so all my cookies cooked together. I think I might try more flour next time. I was looking for a recipe to use the whey I have from making my own Greek yogurt. Hope they turn out better next time. :-/
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Reviewed: Jan. 1, 2012
I wanted to like this new recipe; sorry, Kathy, even my hubby who likes bland food didn't care for these cookies. I would have rated 1 star except I didn't follow the recipe exactly b/c I had no buttermilk, so I used regular milk. The suggestion to add vinegar to milk to create buttermilk flavor sounded gross to me. I felt the batter and cookie taste were bland and lacked sweetness expected of a sugar or traditional chocolate chip cookie. I also was bored by the cookie texture. I guess some folks like these; I cannot figure out why. I'm even embarrassed to take these to work and claim that I baked them. I also had trouble removing cookies from my good baking sheets with a thin spatula even after I waited at least 20 minutes for cookies to cool. I wouldn't have minded that hassle if the cookie satisfied me. I won't make these again.
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Photo by Laura G

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 20, 2011
Very good. My husband bought me buttermilk instead of real milk so I was searching for a recipe to use it. These were a great surprise at how good they are. Very chewy and moist. I did exactly the recipe and they turned out great. they do have a bit of a "sugar cookie" taste to the batter but I wouldn't substitute this for a sugar cookie recipe. Great chocolate chip cookie!
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Reviewed: Aug. 10, 2010
A FEW CHANGES & THEY'RE PERFECT! No buttermilk? Don't despair, it's not needed! These were easily the tastiest, moistest sugar cookies we've ever tasted, and there were only a few simple alterations. 1/2 cup butter/margarine, 1 1/2 cup white sugar while omitting brown sugar, 1/4 regular milk instead of buttermilk. With plenty of flour on hands, we rolled them into balls so they'd be round, and baked for only 8-10 mins. It made 38 3" cookies. {These were also great as plain sugar cookies, with no chocolate chips} Everyone raved about these, and we quickly saved the altered version so we knew it would be accurate, tryng to avoid a "MacArthur Park" scenario. ;) [For the record, my 14-yr old made these with glowing results-- should be named EASY, with the changes.] Try it!! Your family and guests will be begging for the recipe!
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Reviewed: Jul. 9, 2010
Tastes good, but needs 2 1/2 cups of flour instead of 2 cups, and don't forget to grease the sheet.
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Photo by JOSEPHINE
Reviewed: Jan. 13, 2005
I made this cookie today because I was looking for a way to use up some buttermilk I had in my refrigerator. This was a very good chocolate chip cookie, but I'm somewhat confused by the name. I thought it would have a sugar cookie taste, with chocolate chips. However, it tasted like a regular chocolate chip cookie. Tastes very good, but not different from other chocolate chip cookies. Also, my batch made a little over four dozen, not the three dozen stated in the recipe.
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Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA
Living In: Aurora, Illinois, USA

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