Recipe by Campbell's Kitchen
"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!"
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diced cooked chicken or turkey
1 1/2 cups
uncooked Pepperidge Farm® Herb Seasoned Stuffing
1 (10 ounce) package
frozen chopped broccoli, thawed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
whole berry cranberry sauce
This was good and very easy. It did stick to the paper liners which made it difficult to eat, so I would probably spray the cups with cooking spray next time. Also, used fresh broccoli which worked well. Will make again
Great use of leftovers! It also works with Stove Top Stuffing Mix. Could have used a pinch of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chicken and Stuffing Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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