Mini Cherry Cobblers Recipe
Add a photo
1 of 1 Photo

Mini Cherry Cobblers

By: Dixie Terry 
"Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (4.5 ounce) can refrigerated buttermilk biscuits, separated
  • 1 tablespoon butter or margarine, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 teaspoon ground cinnamon

Directions

  1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375 degrees F for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 1, 2008 by Eric Hestand   view full review
Very simple, very delicious. A great dessert that uses ingredients you might have on hand. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 10, 2010 by Julie   view full review
I was looking for a simple recipe to use my new set of ramekins. This was perfect and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 11, 2010 by Scottie1968   view full review
Very easy, very tasty. I used flaky biscuits and separated them, using sugar between layers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 25, 2010 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and cute individual desserts!! I liked that I could make only a couple of these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 13, 2012 by Mmmoyra   view full review
Very yummy and very easy! I did drop the oven temp to 350 and left them in for 24 minutes, and...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Cherry Fold-It-Up Pastry

See how to make a deliciously simple cherry-filled pastry.

Play Video Play Video
Cookie-Crusted Peach Cobbler

What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.

Play Video Play Video
Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States