"I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it." — nasingelyn
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vanilla wafer cookies
2 (8 ounce) packages
cream cheese, softened
2 1/2 tablespoons
1 (12 ounce) can
cherry pie filling
This was a hit at my party! I did alter it though. Instead of the cherry pie filling, I whipped whipping cream until it peaked. Added it on top with fresh berries.
Baking Fool- I've never done mini-mini cheesecakes. You might try putting a few of the mini vanilla wafers in the bottom or perhaps just break up a few of the larger cookies. The cheesecake filling does soften up the cookie so you won't notice really the change in shape. Good luck!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Cherry Cheesecakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 73
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