Reviewed: Mar. 12, 2012

Simple and delicious! I substitute crust for graham cracker crumbs, easily, though.

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Reviewer:

MrsK1126

Reviewed: Jan. 2, 2012

Made this twice & was a success both times. Everyone loved them & they were pretty easy.

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Reviewer:

smroof

Reviewed: Jan. 2, 2012

SO EASY. I did not used the papers and I put a whole cookie in the bottom of the pan for each one (they fit perfectly). Next time I would double the cream cheese mixture as there wasn't quite enough in each one. Delicious

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Reviewer:

Jill W

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

Used vanilla wafers for the crust, but had to crumble them because they didn't fit in the cups when using my miniature muffin tins. Great flavor, though, and always a hit! They added nice color to my dessert buffet at a baby shower.

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Reviewer:

crackedglass

Cooking Level: Expert

Home Town: Tecumseh, Nebraska, USA

Living In: Arvada, Colorado, USA

Reviewed: Dec. 26, 2011

I chose this recipe due to not having a correct cheesecake pan. WOW! Am I glad I did. These were the easiest things to make and they didn't make it to dessert for Christmas dinner. I sat them on a platter with a bowl of cherry pie filling and the whole family had them gone in no time. Thanks for sharing!

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Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 22, 2011

I've made this recipe for years - but drop whole vanilla wafers into the bottom for the crust. This makes it easy & fun for the kids to help!

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Reviewer:

kristenmichele29

Reviewed: Nov. 25, 2011

Amazing!!! Everyone loved it for thanksgiving so much so I'm making it for Christmas. The crust did fall apart like another reviewer said, but i think it might be because I put a little too much. The only changes I made was instead of regular sugar I put natural sugar from Colombia and I used animal crackers instead of vanilla wafers... so good. oh and I did not put a topping it was delish ;)

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Reviewer:

Luv Amor

Reviewed: Nov. 14, 2011

This dessert has been a family favorite for the past 20 years or so....it never fails and is so easy to prepare. I especially love that I can now refer it to people here on allrecipes!

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Reviewer:

Johanna

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Bowmanville, Ontario, Canada

Reviewed: Sep. 14, 2011

These came out great, but it's kind of a pain if you make a traditional graham cracker crust and press it into the bottoms (which I did anyway). The rest was super easy though, and the recipe is versatile. This time I mixed in toffee bits. I took a bunch to my doctor's office, and then they understood why I have gained so much weight during my pregnancy!

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Reviewer:

SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

Reviewed: Sep. 9, 2011

Easy and delicious! I followed the recipe exactly with one exception and that was instead of crushing the vanilla wafer, I just placed it top down in the paper wrapper. I also used a pastry bag to fill the cream cheese filling. Much easier than using a spoon.

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3 users found this review helpful