This was a super easy and really yummy recipe. I left the Nilla wafers whole and they worked perfectly. Once you pour the cheesecake mixture over the cookie, let them sit for 4-5 min so that the cookie gets a little soft. (Otherwise, the center of the cookie was still crunchy) These baked for 11-12 min in my oven. Also, I didn't bother with a water bath and they cooked evenly and the cookie didn't burn. I took them out of the oven and placed the whole muffin tin on a wire cooling rack inside my fridge, which cooled them off quickly, allowing me to free up the pan for another batch.
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4 users found this review helpful
This was a super easy and really yummy recipe. I left the Nilla wafers whole and they worked...