Mini Cheesecakes Recipe
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Mini Cheesecakes

By: Janice Reesman 
"Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (198)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 48 mini cheesecakes
 

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2007 by sandra   view full review
came out great looking,smelling and tasting!!! but i did a grahm cracker base instead by using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2007 by DMER2   view full review
My Mother used to make these mini cheesecakes with one difference; she would drop a whole...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2004 by MOOZOGASSIR   view full review
I don't know what I did wrong, but I felt for someone who has never made cheesecake before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2003 by CHER1   view full review
I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2008 by LWELKNER   view full review
This is such a quick, delicious and impressive looking dessert. I did not have the small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2003 by TROOPERTCI   view full review
These are absolutely fabulous!!! I made them ans took them to a baby shower one weekend and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by CWYC   view full review
This is an wonderful recipe. I added 1/3 cup of cocao powder to make it a "chocolate" mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2005 by jamie   view full review
We revised this recipe a bit and added crushed almonds to the crust, used almond extract...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2007 by Crystal   view full review
i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2007 by Jocelyn in AK   view full review
These are yummy and a great taste of cheesecake. I used the vanilla wafer, easier and works...

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