Mini Cheesecakes II Recipe
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Mini Cheesecakes II

By: Mercedes 
"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (78)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 cakes
 

Ingredients

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

Directions

  1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  2. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  3. Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 15g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2008 by Gina P   view full review
I wish I could give this more than five stars. When I started out looking for a cheesecake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2007 by mayura   view full review
Mmmm yummy... only change: used a graham cracker crust. I made 4 for a trial run, 1 chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2003 by DONNAPETRINA1   view full review
These are to die for and much easier and quicker than making a whole cheesecake. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2005 by AINGELEYEZ02   view full review
Really, really yummy recipe. I love this recipe. It's a great base recipe, as well, I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2003 by MOT1   view full review
Delicious! Very quick and easy to make. Everyone raves about these. Paper liners work as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2007 by Lyse   view full review
These were pretty good except for the bottoms. If I make these again I will use graham cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2005 by VICKEYA Supporting Member (Click to learn more about Supporting Membership)  view full review
I used this recipe as a base to create my own treat with Mexican influence. It was incredibly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2004 by CRYSTALSTAR1   view full review
My sister requested cheesecake on her birthday, and since we only had one package of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2006 by JODI   view full review
Very good. I'm making these for Valentine's Day for my office and my fiance's office. I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by LOIS J. ERRICSON   view full review
An excellent recipe. I made some plain and some with crushed pineapple on top. My guests...

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