Mini Cheesecakes I Recipe
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Mini Cheesecakes I

By: Janice 
"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (656)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 48 mini cheesecakes
 

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2004 by LINDSAYMILLERKS   view full review
This is a great recipe, but if this is your first time making cheesecake some of the basics...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2005 by MPCHARVAT   view full review
These are delicious as is, but I made three different flavors using this batter with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2005 by TERRIMOM   view full review
For those of you wanting a different base, use 2 cups graham cracker crumbs, 8 tbls margarine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2006 by BR   view full review
I give this a 5 for the ingredients, but for me, these steps work better: I use regular muffin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2004 by ROSANNACANADA   view full review
This recipe is AWESOME. i doubled it and used oreo crumbs instead of wafers. i mixed all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2004 by Momof2   view full review
My mom used to make these for me every birthday. The only thing that I do differently: I keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2007 by KarenKWP   view full review
Fabulous recipe! So simple! I have only made plain cheesecakes one time. I have altered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2004 by CMCSHANE   view full review
This is an easy, fun recipe for cheesecake, but it needs more precision. There are two sizes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2003 by JENN_77   view full review
Quick and easy. You can cut the sugar down to 1/2 cup and add 1 tbsp. of lemon juice to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2003 by IRISHMAIDEN   view full review
My husband made these last year and this year for our holiday party. Everyone loves them! We...

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