O My Gosh, These mini cheese cakes are the perfect New York style which is somewhat dense but never creamy. I made over 100 of these for a benefit and they were eaten quickly. I used 1/2 package of graham crackers for the crumb mixture and used 1 rounded tbs. of crumbs in the bottom of the paper liners. I also sprayed the liners lightly for easy removal. Then, topped half with cherry pie filling and half with semi sweet melted chocolate. If you want to serve individual cakes, use larger muffin tins, skip the crumbs and freeze the cakes until serving. The paper peels off the frozen cakes easily. I did bake about 8 minutes longer the suggested time. When they start to crack open on top, they are done.
Was this review helpful?
139 users found this review helpful
O My Gosh, These mini cheese cakes are the perfect New York style which is somewhat dense but...