I have cheesecake connoisseurs in our house so I tried a couple different versions. Normally we love the graham crumb base for our cheesecakes but with these, the vanilla wafer tastes great and is so QUICK and EASY to do. We prefer the cheesecake till just blended, instead of fluffy, so it has the more New York thicker cheesecake texture.
Our favorite combo was the following:
Vanilla Wafer base, melted Kraft caramel (finicky but worth it), thick cheesecake, melted chocolate on top then topped with the cherry mixture. These ones look very pretty.
Our second favorite would be drizzling caramel sauce over top the chocolate and some graham crumbs from your crust base with the thicker cheesecake and still melted caramel on top of cookie base.
These were made for our hockey fundraiser and were the first to go, with players taking 4 and 5 at a time. This has moved to one of our top favorite recipes for taste, speed and easy to make.
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I have cheesecake connoisseurs in our house so I tried a couple different versions. Normally...