Made a 'light' version. I loved the way they turned out, but I've changed quite a bit. I used Ricotta instead of regular cream cheese to cut calories (added a bit of flour because of that, like ~10-15 grams/a tablespoon?). And I put a thin slice of store bought yellow cake underneath instead of the cookie. Also I only added a little lemon juice (tasted to see if it was okay), I think if you make it the way you're supposed to they become very sour... I've had that happen before with a different recipe :( These are like apple pie, they taste best after resting for a while, like overnight, and are best served cold.
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Made a 'light' version. I loved the way they turned out, but I've changed quite a bit. I used...