Mini Cheesecake Bites Recipe
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Mini Cheesecake Bites

By: Campbell's Kitchen 
"These delectable, no-bake cheesecake bites are made by filling Pepperidge Farm® Mini Puff Pastry Shells with a tasty combination of cream cheese, confectioners' sugar, whipped topping and vanilla, and are topped with fresh fruit, pie filling or melted chocolate."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
35 Min
Cook Time:
1 Hr
Ready In:
1 Hr 35 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/4 cup thawed frozen whipped topping
  • 1/4 teaspoon vanilla extract
  • Thinly sliced fresh fruit, prepared pie filling and/or melted chocolate

Directions

  1. Bake, cool and remove the "tops" of the shells according to the package directions.
  2. Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
  3. Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
  4. Refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 4.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2009 by Jessica   view full review
I rated this 4 stars because I couldn't make the actual recipe - my local grocery store did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2009 by Dubs   view full review
The 3 grocery stores around me didn't have mini puff cups so I used phylo cups like other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Ellen Lerch   view full review
As per Jessica's recommendation, I used phyllo dough minishells, crisped in the oven and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2011 by ASPIRING RAE   view full review
These tasty treats were simple and delicious. You can use either Mini Puff Pastry Shells or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by Cajun Girl Supporting Member (Click to learn more about Supporting Membership)  view full review
These came out very well! Added a tlb of Amaratta and a bit more cool whip :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2010 by jan   view full review
This was so easy and so tasty. I used the phylo cups to. Took them for a wedding reception...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2009 by cedarcape   view full review
I made these for a holiday party and everyone loved them! They were really yummy topped with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2010 by blantzy   view full review
I did use the mini puff pastry shells and I thought it was pretty good. Drizzling chocolate on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2011 by krislea   view full review
Okay...WOW! These were great. Like other reviewers, I used Phillo shells...very easy. Pop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2011 by NitaS Supporting Member (Click to learn more about Supporting Membership)  view full review
We turned this into an actual cheesecake pie with a cool whip topping and strawberries and...

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