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Mini Cheese Souffle Bites

By: King's Hawaiian®

"Savory bites loaded with Cheddar cheese your whole family will love."

Rate/Review | No Reviews Yet!

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 (16 ounce) loaf King’s Hawaiian® Original Hawaiian Sweet Round Bread
1 1/4 cups shredded sharp Cheddar cheese
2 eggs, lightly beaten
1 1/4 cups milk
3/4 teaspoon Worcestershire sauce
2 tablespoons butter
2 tablespoons chopped chives
Salt and pepper, to taste

Directions

Trim crusts from bread slices and cut into 1/2-inch cubes.
Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread. Let stand for 15 minutes.
Put 1/3 cup of the souffle mixture into buttered muffin cups. Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
Sprinkle chives on each souffle, for garnish.

Nutritional Information

Amount Per Serving Calories: 187 | Total Fat: 10.6g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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