"Delicious cookie recipe with mini candy bars wrapped in a quick dough made from cake mix. This is a recipe passed down from a dear friend who would make these for her son when he was deployed to Iraq." — hbuie
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chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)
2 (18.25 ounce) packages
French vanilla flavored cake mix
These were so easy and are really good. Don't let sit on the cookie sheet too long as the bottoms will get dark. Tried with milky way candies as well for those allergic to nuts.
I wasn't overly impressed with these cookies. I think the cake mix flavor was too much for me.
I thought these cookies were quite easy and fun! They were very tasty and I did let them just start to get a hint browned on the top. This was a quick recipe to make.
i though this recipe was OK. I would suggest using any kind of candy bar but the Snickers made it better. also for the whole cookie i would say have 2:3 of the cookie be of candy. if not it just is'nt as good and the ends get thrown out.
We halved the recipe then made as directed. These were a lot of work but tasted great.
These were a huge hit in the office, and so easy to make! They will definitely be on the cookie rotation next year as well.
very easy to make, I tried using other candies and cake mixes too. strawberry cake mix went over well with the inlaws, dark chocolate milkyways were popular too
Very sweet and a really good cookie. I made just one box, because I was intimidated about the cookie melting all over the place, but it didn't. When it cooled a little the cookie cracked and caramel oozed out, but that made it look scrumptious!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Candy Bar Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 53
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