Mini Baked Quinoa Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2014
My kids and I like it! After reading some of the other reviews, I used chicken broth, diced garlic, and cumin to cook the quinoa. I also added feta, fresh parsley, and pepper to the ingredient list. I cooked them in the oven for 20 min, and then flipped and cooked another 10 min. (The first batch was 15 min and 5 min according to the instructions, but we thought they needed more toasting.) They turned out very tasty!
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Reviewed: Apr. 17, 2014
I thought I had leftover quinoa but it was couscous. It worked and was very good. Followed everything the same, except I put it in muffin tins to make little cups. Then baked until brown. Filled them with beef tips. Really tasty. My mom and husband really liked the taste and the uniqueness. Next time I will actually use quinoa.
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Photo by Mary Becker

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Reviewed: Apr. 15, 2014
These are great! I'm a big quinoa eater, this is a nice variation. I followed the quinoa package direction when cooking (2 c water, 1 c quinoa)and added flavoring. Then mixed in fresh chopped spinach, only 3 eggs, and slightly more cheese with the called for ingredients. Plus, added some garlic salt, pepper, and rosemary. A winner for me, my husband, and 1 year old. Quick, easy, and healthy. Have plenty for the week.
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Photo by Leah J

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 10, 2014
The recipe was good, but a little bland. I added feta, garlic, cajun seasoning, pepper, and parsley when mixing everything together. I think I will also cook the quinoa in chicken broth next time instead of water.
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Cooking Level: Beginning

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Reviewed: Dec. 14, 2013
Great recipe - easy - healthy!
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Photo by Suzy

Cooking Level: Intermediate

Home Town: Malvern, Arkansas, USA
Living In: Granbury, Texas, USA

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