Mini Apricot Cheesecakes Recipe
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Mini Apricot Cheesecakes

By: Carol Twardzik 
"In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 24 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup apricot preserves

Directions

  1. Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full. Place on a baking sheet.
  2. Bake at 375 degrees F for 17-20 minutes or until top is set. Cool on a wire rack for 20 minutes. Top each cheesecake with 2 teaspoons preserves. Refrigerate until serving.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2007 by Miss Susan O   view full review
Excellent! I made these for my family and friends for Easter and they said this was possibly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by Lulu   view full review
These are very easy to make and are delicious. I used a mini muffin pan and trimmed the edges...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2010 by CC♥'s2bake   view full review
5 stars for quick and easy, 3 stars for the cheesecake itself, 2 stars for the crust. Using...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2008 by Leah   view full review
I thought these were just ok. The vanilla wafers don't fit very well into the bottom of mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2010 by Ponytail Goddess Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! I had to enlighten these because I'm on the Weight Watcher's diet, but they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2009 by Adina Caskey   view full review
Very good. . .didn't have vanilla wafers, but made my own crust - easy with butter, sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2010 by MYCALA Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my goodness, yum. I never thought of putting apricot jelly on cheesecake, but I like them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2009 by Kris w/a K   view full review
I MADE THIS COMPLETELY WITH SPLENDA! IT WAS GREAT!! EASY! QUICK!! I simply crumbled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2010 by MM   view full review
Chocolate Version: Change the vanilla wafer cookie to a chocolate chip cookie for the crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2008 by Kelly   view full review
Very good, I used strawberry preserves and some I sprinkled with mini chocolate chips before...

 

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