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Minestrone To Die For

By: LAURALYN SALINAS 
"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cubed stew meat OR round steak
  • 1 (10.75 ounce) can condensed minestrone soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 1/2 cups water
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
  3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 16g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 16, 2003 by NJSS2000   view full review
I wasn't too sure about making this after reading the reviews but we found it quite tasty. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 24, 2003 by KONEKO   view full review
Newly married and already so critical? ;) I think this is an interesting recipe although I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 11, 2007 by Aja   view full review
Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 10, 2008 by Kimberly P.   view full review
I browned the meat and threw everything into a stew pot including the extra frozen veggies...

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