Recipe by LAURALYN SALINAS
"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"
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cubed stew meat OR round steak
1 (10.75 ounce) can
condensed minestrone soup
1 (10.75 ounce) can
condensed tomato soup
2 1/2 cups
1 (1 ounce) package
dry onion soup mix
I wasn't too sure about making this after reading the reviews but we found it quite tasty. I added more water and a 1/2 package of frozen mixed vegetables. I wouldn't make it without the additional vegetables. I also cooked it in the crock pot instead of in the oven.
Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion of adding frozen vegetables and cooking in the crockpot. It was excellent! The whole family loved it =) We thought the seasoning was just right.
Newly married and already so critical? ;)
I think this is an interesting recipe although I would be more inclined to add some fresh vegetables and fresh herbs. Cooking it in the oven (or on the stove) all day is a traditional italian method of cooking meat and it does leave it incredibly flavorsome and tender. Thanks Lauralyn.
I browned the meat and threw everything into a stew pot including the extra frozen veggies because I didn't have all day to waste cooking. I let the soup simmer while preparing a salad and breadsticks (20 min.) and the soup was terrific! This is a great (secret) minestrone!
* Percent Daily Values are based on a 2,000 calorie diet.
Minestrone To Die For
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 266
** Calories from Fat: 144
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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