This is a great base recipe that is very versatile. I made several changes based on what I had on hand, and it was delicious! I needed to use up a 48 0z container of tomato juice, so that was most of my soup base, along with 1 can of whole tomatoes in puree (crushed), about 2 cups of water with beef soup base, and more like 1/2C red wine. I just had a farm club delivery with zucchini and kale, so I used those with celery, carrots, and lots of fresh thyme, oregano, basil and parsley, and a bay leaf. I used some bacon lardons and kept the bacon fat in and used about 4 oz. of ground turkey. I used kidney beans. I cooked small shell pasta separately about half way through, and just add some of that to each bowl. Topped with some pecorino romano, this is a thick, hearty, nutrtitious meal!
Was this review helpful?
1 user found this review helpful
This is a great base recipe that is very versatile. I made several changes based on what I...