Delicious! I didn't have cabbage and used more tomato paste and broth than called for since mine turned out a little less soupy than I'd like. I also added in lots more garlic and tossed in rosemary, thyme, basil, and oregano since it wasn't quite as seasoned as I'd like when I tried it. I also used penne instead of elbow macaroni since I don't have macaroni. All that aside, though, this soup completely rocks and takes well to changes. I totally had been craving soup for a week or two but just didn't have time to make it until now. This was a wonderful cold fall evening meal with soup and some crackers. I will make this again. Thanks for the recipe!
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Delicious! I didn't have cabbage and used more tomato paste and broth than called for since...