Recipe by Hain Celestial
"An Italian-style fresh vegetable soup is crammed full of veggies, chard, basil, Parmesan cheese, and orzo pasta for a full meal in a bowl."
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Spectrum Organic Extra Virgin Olive Oil
celery stalks, diced
yellow squash, diced
Imagine Organic Vegetable Cooking Stock
potatoes, peeled and diced
Swiss chard cut into narrow strips
spinach leaves cut into strips
chunky chopped Italian plum tomatoes
washed, julienned basil leaves
grated Parmesan cheese
Hain Pure Foods Iodized Sea Salt or kosher salt
Black pepper to taste
Fresh Parmesan for serving
In an attempt to get some veggies into my 3 and 1 year old, I decided to make this. I didn't think I'd be a big fan but I loved it! Great on a cold winter day. I changed just a few things: used chicken stock, not vegetable; no potatoes; all spinach, no swiss chard; dried basil and canned tomatoes w/ seasonings. I think all these changes are minor according to our tastes but the general outcome is still the same and delicious!
This was a decient soup, I changed the amount of garlic to 3 large cloves, and less oil. I did not add the cheese. Next time I'll not add the potates, and I will add some beans, maybe black beans for more color and protein. My husband and youngest son thought I lost my mind and were wondering where the "meat" was. My eldest son didnt like the potatoes. I had went a bit crazy at the Farmer's Market and this was a good way to use what I picked up! Will make again.
Can't say enough good things about this soup. I used a winter squash and did not use celery and chard cause I did not have those at home. Reduced the olive oil and added some in the end.
this soup is so good me and my kids loved it
This soup is delicious. I would just put a little less orzo pasta in. Mine came out more like a hearty stew instead of a brothy soup.
Absolutely delicious!!! My whole family loved this.
Loved the soup! An additional 3 cups of chicken broth ...
This would have been 5 stars if it didn't call for so much cheese. Don't get me wrong..I'm Italian and I put cheese on everything I can. I will make again with the revision.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
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