Minestrone Soup Recipe - Allrecipes.com
Minestrone Soup Recipe

Minestrone Soup

Recipe by  

"An Italian-style fresh vegetable soup is crammed full of veggies, chard, basil, Parmesan cheese, and orzo pasta for a full meal in a bowl."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Heat the Spectrum Organic Extra Virgin Olive Oil in a heavy bottom soup pot.
  2. Add in the onion and garlic and saute for 5 minutes or until the onion is soft.
  3. Stir in celery, carrots, squash and saute for 5 minutes more.
  4. Add in the Imagine Organic Vegetable Cooking Stock, potatoes, chard, spinach, pasta and tomatoes, and bring to a boil.
  5. Lower heat and simmer for 10-12 minutes or until the potatoes are soft and the pasta has cooked.
  6. Stir in the basil and Parmesan. Season to taste.
  7. Divide between 8 warm soup bowls and grate some fresh Parmesan over each bowl.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2010

In an attempt to get some veggies into my 3 and 1 year old, I decided to make this. I didn't think I'd be a big fan but I loved it! Great on a cold winter day. I changed just a few things: used chicken stock, not vegetable; no potatoes; all spinach, no swiss chard; dried basil and canned tomatoes w/ seasonings. I think all these changes are minor according to our tastes but the general outcome is still the same and delicious!

 
Most Helpful Critical Review
Aug 30, 2011

This was a decient soup, I changed the amount of garlic to 3 large cloves, and less oil. I did not add the cheese. Next time I'll not add the potates, and I will add some beans, maybe black beans for more color and protein. My husband and youngest son thought I lost my mind and were wondering where the "meat" was. My eldest son didnt like the potatoes. I had went a bit crazy at the Farmer's Market and this was a good way to use what I picked up! Will make again.

 
Nov 17, 2010

Can't say enough good things about this soup. I used a winter squash and did not use celery and chard cause I did not have those at home. Reduced the olive oil and added some in the end.

 
Nov 04, 2010

this soup is so good me and my kids loved it

 
Dec 23, 2010

This soup is delicious. I would just put a little less orzo pasta in. Mine came out more like a hearty stew instead of a brothy soup.

 
Jan 13, 2011

Absolutely delicious!!! My whole family loved this.

 
Jan 03, 2011

Loved the soup! An additional 3 cups of chicken broth ...

 
Dec 21, 2010

This would have been 5 stars if it didn't call for so much cheese. Don't get me wrong..I'm Italian and I put cheese on everything I can. I will make again with the revision.

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 2396 mg
  • 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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