Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 3 stalks celery, diced
• 1 green bell pepper, chopped
• 3 (14.5 ounce) cans peeled and diced tomatoes
• 2 (15 ounce) cans dark red kidney beans
• 1 (15 ounce) can light red kidney beans
• 1 (16 ounce) jar hot salsa
• 4 teaspoons white sugar
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chili powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano