Recipe by SPENCE
"Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
green bell pepper, chopped
3 (14.5 ounce) cans
peeled and diced tomatoes
2 (15 ounce) cans
dark red kidney beans
1 (15 ounce) can
light red kidney beans
1 (16 ounce) jar
1 1/2 teaspoons
1 1/2 teaspoons
My family thought it was good.
I think men should not be so pig-headed as to think women can't handle hot chili. I've made chili hot enough to burn the hair off your lumpy head. This recipe is mild in comparision.
My dad loves HOT chili and is quite the expert, so I gave him this recipe. Sorry, but he was not at all impressed. Tasted like a basic chili to him, of course this is the guy who puts Habaneros in his chili and it is so hot just the smell of it clears your sinuses.
I tried this recipe because of the description. I find most chilis to be too bland for me, and he claimed to have a strong chili here. I was extremely disappointed. I added extra chili powder and cayenne, and it was still too bland. I also cut the beans in half, and there were still too many for our taste. Overall, there was just something off about the taste - I'm not sure if it was the sugar or the Italian-style seasonings, but it wasn't quite right.
I expected more. It's really just an average chili recipe. Not worth the effort. I could get the same thing out of a can and no one would know the difference.
My toddler and five year old son loved this. I gave it two stars because all the adults thought it was bland. I will keep this recipe for a 'kid friendly' chili.
I did not care for this recipe.
Not all that hot and no real 'chili' flavor. The jar of sauce detracts from the taste in my opinion. Sorry, just not really even chili to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 77
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Basic chili recipe with beef, tomatoes and kidney beans.
See how to make a prize-winning beef and bean chili.
This homemade chili is hearty and meaty, and is very quick to make.