Reviewed: Jun. 8, 2012

I have always struggled making soft, chewy chocolate chip cookies. Thanks to this recipe, my problems have been solved! Thank you for sharing this recipe!

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Reviewer:

Andrea

Cooking Level: Expert

Living In: Farmington, New Mexico, USA

Reviewed: Sep. 25, 2011

I have to rate this recipe as five star. I beat the magarine, butter, sugar and pudding mixture as if I am creaming for a cake until light and fluffy. Cookies stay soft even after they are cold. I like to use semi swet chips too. Cuts the sweetness and adds a more classy taste in my opinion.

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Reviewer:

Chef Andrew

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Brazoria, Texas, USA

Reviewed: Jul. 27, 2011

I used chocolate pudding & about 1/2 bag of choc. chips. They turned out WONDERFUL! I told my husband they should be called "PMS Cookies" - they were so full of chocolate....just what the doctor ordered! :)

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Reviewer:

Prayingwife2011

Reviewed: Jul. 20, 2011

Mine turned out cakey. Not for me. Notably- my kids have eaten a TON and love them!

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2 users found this review helpful

Reviewer:

Jennifer8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Savannah, Georgia, USA

Reviewed: Jul. 17, 2011

Making these cookies are almost like "cheating in the cookie olympics. They came out perfectly soft and held their shape very well when baking. I added a little cinnamon and some chopped, candied pecans as well. Definitely keeping this recipe on hand.

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3 users found this review helpful

Reviewer:

fmldarkness

Reviewed: Jun. 15, 2011

These are fabulous - soft, moist and so yummy. I have several other chocolate chip cookie recipes; this is my hubby's favorite. We can't keep our hands out of the cookie jar.

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Reviewer:

karen

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

Great recipe, I only had chocolate pudding in the house on my first try and they disappeared almost as quick as they cooled, a double chocolate whammy!

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Reviewer:

Veronica

Reviewed: May 24, 2011

awesome! first chocolate chip recipe that actually looked/tasted like chocolate chips that I've made in my life! don't overmix and i used all margarine, cooked for 6-7 minutes. GREAT!

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3 users found this review helpful

Reviewer:

Mikaila

Reviewed: Apr. 28, 2011

I was not a fan of these. The texture was off somehow (probably the pudding) and it was chewier than normal. Not gooey chewy (which I like) but just off somehow. Also the flavors were a bit bland for me.

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3 users found this review helpful

Reviewer:

brookenelson

Cooking Level: Expert

Living In: Bountiful, Utah, USA

Reviewed: Apr. 20, 2011

GREAT cookie! I used all butter, instant CHEESECAKE pudding mix and extra-dark chocolate chips. What I liked most about this cookie dough was you didn't need to chill it. The instant pudding firmed up the dough enough so you could just mix it and just go. HUGELY popular with my husband. Absolutely yummy.

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14 users found this review helpful