Mindless Meatball Minestrone Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2015
Super easy to make. I had to make a couple alterations with what I had on hand - white kidney beans instead of red, a can of diced tomatoes instead of stewed, and a can of mixed veggies, drained, instead of frozen. I had mini Italian meatballs so I cut back just a little on the Italian seasoning I added. Would make again!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Photo by Liz Dalton
Reviewed: Jan. 31, 2015
Good busy day recipe. Easy to put together and cook quickly. I made my own meatballs and only needed half the amount stated. Good taste and a nice hearty soup.
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Photo by Liz Dalton

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Reviewed: Feb. 7, 2014
This is a great work-night recipe as it doesn't require much prep and still tastes great. The only change I made was to use two cans of beans, and I used cannellini and northerns I had on hand - otherwise, this recipe is great as written and filling - always important if I'm putting soup on the table!
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Cooking Level: Intermediate

Living In: Allendale, Michigan, USA

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Reviewed: Sep. 10, 2013
Pretty good soup. A whole box of meatballs is too much. Use about 1/2 the box. I also cut my meatballs in half to make them more bite sized. I used 2 cans of mushrooms, 1 can corn and about 1 to 1.5 cups of sliced carrots as the vegetable. I also started the soup with a finely chopped onion and 2 cloves minced garlic cooked until translucent in about a tbsp. of oil. Then add the rest of your ingredients. I also added about 2 tsp hot sauce & think it could have used a bit more. My family liked it and I would make it again. Pretty easy to make with what you have on hand.
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Living In: Halifax, Nova Scotia, Canada

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