Mincemeat/Pumpkin Chiffon Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2008
Ok...so I'd never had mincemeat-anything (apparently it's a Northern/British thing) or a chiffon pie before but this seemed like an interesting/fancy dish to bring to a dinner. I was nervous as everyone took their slices but it tasted great!! It was a big hit!
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Gainesville, Florida, USA

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Reviewed: Sep. 28, 2008
What a wonderful twist on pumpkin pie. I would rate it 10 if possible - the mincemeat definitely takes this to a different level. This pie can not be rated on it's own without the addition of the mincemeat because that is what makes it special.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 17, 2000
I omitted the mincemeat on this one, because I just wanted a good pumpkin chiffon pie recipe. It was delicious! I have NEVER cooked Christmas dinner before. Amid the chaos, however, this recipie was a breeze.
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