Mincemeat Quick Bread Recipe
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Mincemeat Quick Bread

By: Bev Austin 
"This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 2 cups prepared mincemeat pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 6.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2003 by SWEDISHLASS   view full review
This is without a doubt one of the best recipes I have found on the 'net! It is so simple to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2005 by FUNLOVINCUTIE   view full review
This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2004 by OCTOVUS   view full review
This recipe is everything you will want it to be, very good and easy. The dough looked very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2003 by BARBARA WHEELER   view full review
Great for Thanksgiving or Christmas!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2006 by Trace   view full review
This recipe was exactly what I was looking for. I used homemade mincemeat and since it all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2005 by MOMMYITSGOOD   view full review
Very Good and Very Easy. Makes the most of mince meat. Followed recipe plus added a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2004 by pray1st   view full review
First time I used this recipe; quick and easy. Cooked in 65 min perfectly! Used Borden's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2003 by STANTONCLAN   view full review
This bread had a great flavor. Kind of like a good fruit cake. However, I cooked it for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2008 by Mary N.   view full review
This is a good idea but the suggested pan is too big (my loaf came out squat) and the length...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2005 by puppitypup   view full review
The loaf turned out very moist. I would make it again, but cut back on the spices just a little.

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