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Photo of: Mincemeat II

Mincemeat II

Submitted by: Linda Correia 
Living In: Victorville, California, USA
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork. 
Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali 
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
Photo of: Mincemeat Pie Filling

Mincemeat Pie Filling

Submitted by: Dmarcks 
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. 
Photo of: Green Tomato Mincemeat Fried Pies

Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe 
Mincemeat filling made from the early season OR late-season green tomatoes. This filling may be used with any fried pie recipe. 
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Photo of: Mincemeat I

Mincemeat I

Submitted by: Ruth 
Not exactly meatless, but shredded suet is optional. 
Photo of: Old Time Mincemeat Pie

Old Time Mincemeat Pie

Submitted by: ONEMINA 
An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. 
Photo of: Green Tomato Mincemeat

Green Tomato Mincemeat

Submitted by: April 
Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers. 
Photo of: Meatless Mincemeat Pie

Meatless Mincemeat Pie

Submitted by: MARBALET 
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. 
Photo of: Zucchini Mincemeat

Zucchini Mincemeat

Submitted by: Barb S 
Another creative use for a big bunch of zucchini is to make delicious canned mincemeat pie filling. This recipe, with zucchini, apples, dried fruit, and spices, has no meat. 
Photo of: Mock Mincemeat Pie

Mock Mincemeat Pie

Submitted by: Jane Buck 
Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors. 
 
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