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Photo of: Mincemeat III

Mincemeat III

Submitted by: Linda Correia 
Living In: Victorville, California, USA
A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts. 
Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali 
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
Photo of: Old Time Mincemeat Pie

Old Time Mincemeat Pie

Submitted by: ONEMINA 
An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. 
Photo of: Mincemeat Pie Filling

Mincemeat Pie Filling

Submitted by: Dmarcks 
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Mincemeat I

Mincemeat I

Submitted by: Ruth 
Not exactly meatless, but shredded suet is optional. 
Photo of: Green Tomato Mincemeat Fried Pies

Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe 
Mincemeat filling made from the early season OR late-season green tomatoes. This filling may be used with any fried pie recipe. 
Photo of: Green Tomato Mincemeat

Green Tomato Mincemeat

Submitted by: April 
Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers. 
Photo of: Mock Mincemeat Pie

Mock Mincemeat Pie

Submitted by: Jane Buck 
Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors. 
Photo of: Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie

Submitted by: Joyce Anderson 
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. 
Photo of: Meatless Mincemeat Pie

Meatless Mincemeat Pie

Submitted by: MARBALET 
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. 
 
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