Mincemeat Cookies II Recipe
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Mincemeat Cookies II

By: Michelle 
"This recipe was handed down to me by my Great-Grandmother."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup shortening
  • 1 egg
  • 2 cups prepared mincemeat pie filling
  • 3 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cream together brown sugar and shortening.
  3. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
  4. Drop onto cookie sheet and bake 7 - 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 12.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2004 by CEDARLISA   view full review
These cookies were very easy to make. They turned out moist and light. The taste was great.And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by FLOWERCHILD1   view full review
My Mother always made mincemeat cookies for Christmas years ago, but when I asked her for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2009 by Busy Mom   view full review
A nice chewy tasty cookie. After making the first 2 doz, found that they were a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2008 by K's mama   view full review
old fashioned flavor, yummy. tastes like Fall:) We added walnuts and it was great, good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2004 by Donna Martin   view full review
Easy to make. I think the recipe needs 1/2 t salt. Make 1 sheet and taste for yourself. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2006 by noemi   view full review
I think they were great! I made a little icing with half the batch. but other wise very tasty....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2010 by doj1124   view full review
Great Recipe! Tweeked it a bit. I added 1/2 teaspoon each of cloves, cinnamin, and allspice. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2003 by CARLA WILLIAMS   view full review
These were pretty close to my own Grandmother's.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2011 by Judy7905   view full review
As you can see in my picture, I topped each cookie with a pecan half and added a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2009 by Katy   view full review
Really nice biscuits, enjoyed by the family and easy to make. I'll be making them again.

 

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