Minced Lamb Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2012
This was okay, but I really felt that it needed some more spice - some more flavoring.
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Reviewed: Feb. 13, 2011
This was good, but a little bland. We added some shredded parmesan on top to give it an extra little something. My husband and daughter say they would eat it again.
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Reviewed: Sep. 4, 2010
This is a favorite recipe of our family! Even my children love it. I usually don't add mushrooms, because I rarely have them on hand and it still turns out perfect :)
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: Thomasville, Pennsylvania, USA

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Reviewed: Dec. 30, 2007
I've been making this dish for several months now and swear by it! It's better with lamb than beef and ranges from good to great. I substitute marinara with spaghetti sauce and the elaborate white sauce with cheese sauce. My friends and i love it!
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Reviewed: Jul. 5, 2007
I did not know what marinara sauce was, and could not find any, so i substituted with mushroom and Mascarpone cheese sauce and it tasted delicious my kids loved it even the little one(1year)highly recommended. ****
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Reviewed: Jan. 4, 2007
This was ok, but I think it would work better with ground beef. I am not able to get hold of ground lamb very often, and thought this was a bit of a waste. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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