Minced Collops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2012
The texture was a little weird and the flavor was different. The worchestershire sauce really gave it flavor. I used quick cook oats instead though.
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Cooking Level: Expert

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Reviewed: Nov. 12, 2014
I substituted Fat Tire Ale for the beef broth and soy sauce for the Worchestershire (out of necessity, not out of of creativity, and I loved it. Ate it over mashed turnips.
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Photo by Felix4067
Reviewed: May 1, 2014
This was a good place to start, but it was fairly bland. I added a couple of minced garlic cloves, and a lot more pepper. I also had to add about 1/2 cup of water 15 or so minutes into simmering because there was almost no liquid left and the oats were still hard.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Photo by WJGARTON
Reviewed: Feb. 14, 2013
I made this because my husband requested oatmeal for dinner and I didn't want "same old, same old". I followed the directions but had to add a 1/2 cup of water. It is a bland dinner, though with the right spices it would be REALLY good!! As it is, it wasn't so bad on it's own. The old man liked it! :) It definitely leaves room for improvement! I served this with sweet peas.
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