Mimosa Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 13, 2006
mmmm delicious!
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Photo by MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA
Living In: Arlington, Texas, USA

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Reviewed: May 8, 2006
This is my favorite drink when I go to weddings, and to toast in the New Year!
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Photo by Metta Karuna

Cooking Level: Expert

Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA
Reviewed: May 2, 2006
Excellent for brunch. Thanks!
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Photo by Nurse Ellen so not a

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA
Reviewed: Apr. 18, 2006
Mmmmmm! So good. We have these on special occasions in our family.
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 16, 2006
Great recipe for a brunch.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Feb. 1, 2006
A true classic! We like to drink these before we get on a plane on vacation (we don't like flying and it definitely takes the edge off!).
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Oct. 12, 2005
Very good! Light & a good change for the usual mixed drinks.
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Photo by STEFANY21
Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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Reviewed: Jul. 19, 2005
Yep, thats definitly how you make mimosa, is there any other way?
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Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

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Reviewed: Jun. 7, 2005
I use the POM pomegranate juice with my champagne! Yum
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Mill Creek, Washington, USA

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Reviewed: Mar. 24, 2005
I added a capful of peach schnapps.. it's the best...
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Cooking Level: Expert

Living In: Scotch Plains, New Jersey, USA

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Displaying results 51-60 (of 73) reviews

 
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