Reviewed: May 2, 2006

Excellent for brunch. Thanks!

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4 users found this review helpful

Reviewer:

Nurse Ellen so not a

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

Reviewed: Apr. 18, 2006

Mmmmmm! So good. We have these on special occasions in our family.

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2 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Apr. 16, 2006

Great recipe for a brunch.

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2 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Feb. 1, 2006

A true classic! We like to drink these before we get on a plane on vacation (we don't like flying and it definitely takes the edge off!).

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5 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Oct. 12, 2005

Very good! Light & a good change for the usual mixed drinks.

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3 users found this review helpful

Reviewer:

STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 19, 2005

Yep, thats definitly how you make mimosa, is there any other way?

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114 users found this review helpful

Reviewer:

VARUCADARLING

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

Reviewed: Jun. 7, 2005

I use the POM pomegranate juice with my champagne! Yum

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89 users found this review helpful

Reviewer:

Julie1271

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

Reviewed: Mar. 24, 2005

I added a capful of peach schnapps.. it's the best...

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5 users found this review helpful

Reviewer:

ALLIE2024

Cooking Level: Expert

Living In: Scotch Plains, New Jersey, USA

Reviewed: Jan. 26, 2005

we love this refreshing drink & it's a cinch to make. just don't make it in the blender........

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4 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 1, 2005

This has been a standard at all of our girlie events (our bridal showers, brunches, heck..... even the morning of our weddings). I remember using vodka once when the champagne ran out, at least I think I remember that!

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6 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

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Mimosa

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