Mimi's Zucchini Pie Recipe
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Mimi's Zucchini Pie

By: Suzanne S. 
"This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (87)

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 eggs
  • 1/4 cup vegetable oil
  • salt and pepper to taste
  • 1 teaspoon baking powder
  • 1 cup all-purpose baking mix
  • 1 1/2 cups sliced zucchini
  • 1 1/2 cups sliced yellow squash
  • 1/4 cup chopped onion
  • 1 large ripe tomato, sliced
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
  2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
  3. Bake in preheated oven until puffed and golden brown, about 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 12.6g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2007 by abb   view full review
Here is a variation on this recipe which I have always made, and everyone always loves. (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2006 by Toni   view full review
Absolutely to die for. If you are looking for a Zucchini Quiche recipe...look no further. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 21, 2006 by Chef Danielle Supporting Member (Click to learn more about Supporting Membership)  view full review
I am so glad I tried this recipe. It was delicious and easy to make. The only thing I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2006 by JESSEH   view full review
I made this for the first time for a family gathering, everyone loved it! I did do a "test...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2007 by Brenda F.   view full review
This was fantastic! I love squash and zucchini and was excited to find a new way to try them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2006 by TATINE   view full review
Great for picnics. I added paprika to spice it up. Yummy!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2006 by Sheila S.   view full review
I had way too much produce this year. Thought I would get rid of it at a church pot luck with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2009 by joan k   view full review
I AM REVIEWING THIS RECIPE EXACTLY HOW IT WAS WRITTEN. it was good 'as is' and could be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2007 by rebeloaiza   view full review
This is excellent!! I found that it didn't need quite as much oil as the recipe called for (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2007 by mamalynn17   view full review
Had a lot of squash from garden so tried mimi's zucchini pie. Husband said it gets 5 stars. ...

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