Mimi's Eggplant Casserole Recipe
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Mimi's Eggplant Casserole

By: Janis Kimling 
"Eggplant deluxe! Put a little kick in your next eggplant feast."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large eggplant, peeled, cubed and boiled until soft
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cups crumbled cornbread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the eggplant in water; drain off excess water.
  3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 18.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2003 by LICS   view full review
We put cornbread batter on it instead of crumbled cornbread!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2005 by LOCAJO   view full review
Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2003 by STC0693   view full review
This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2003 by LEMASSEY   view full review
This was fantastic. I will definitely make this again! Next time I will mix cornbread into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2003 by Elizabeth   view full review
We love this eggplant! Can't get enough! Thanks for sharing the recipe!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by TESR   view full review
I was very disappointed with the way this turned out. My husband thought it was okay, but I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2006 by CITEREH   view full review
I made this recipe because I had an eggplant going bad and had all these ingredients. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2010 by diva7   view full review
Thought this recipe was pretty good. The texture wasn't the best, but like another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2009 by csick19   view full review
This was absolutely the best! My husband loved it and he is by far no eggplant fan. I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by Corey   view full review
I used crushed crackers for my top just becuase it was what I had on hand. Mine came out a...

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