Mimi's Eggplant Casserole Recipe

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Reviews More Reviews

Most Helpful Positive Review

Aug 25, 2003

We put cornbread batter on it instead of crumbled cornbread!

—LICS

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Most Helpful Critical Review

Sep 07, 2010

I used crushed crackers for my top just becuase it was what I had on hand. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Otherwise it tasted great. Personally I'd add more cheese.

—Corey

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26 Ratings

Jan 18, 2005

Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I just pored the batter directly in. Mmmmmmmmmmmmmmmmmm!

—LOCAJO

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Sep 09, 2003

This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want to make two at a time.

—STC0693

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Nov 14, 2003

This was fantastic. I will definitely make this again! Next time I will mix cornbread into the casserole and maybe add more cheese. Great comfort food!

—LEMASSEY

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Jun 21, 2003

I was very disappointed with the way this turned out. My husband thought it was okay, but I found it to be very blah. The kids were not thrilled at all. The one nice thing about it was that I did have everything on hand and didn't have to make a special trip to the store. At least we tried it, but not again. Thanks anyway!

—TESR

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Oct 27, 2009

This was absolutely the best! My husband loved it and he is by far no eggplant fan. I made it as is and will do that over and over and over again.

—csick19

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Aug 25, 2003

We love this eggplant! Can't get enough! Thanks for sharing the recipe!

—Elizabeth

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Nutrition

Calories
255 kcal
13%

Carbohydrates
14.2 g
5%

Cholesterol
95 mg
32%

Fat
18.3 g
28%

Fiber
2.6 g
11%

Protein
9.4 g
19%

Sodium
598 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mimi's Eggplant Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 255
Calories from Fat: 165

% Daily Value *
Total Fat 18.3g 28 %
Saturated Fat 9.7g 48 %
Cholesterol 95mg 32 %
Sodium 598mg 24 %
Potassium 227mg 6 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 2.6g 11 %
Protein 9.4g 19 %
** Sugars 3.3g
Vitamin A 11 %
Vitamin C 2 %
Calcium 17 %
Iron 12 %
** Thiamin 5 %
Niacin 19 %
Vitamin B6 6 %
Magnesium 7 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.