Mimi's Eggplant Casserole Recipe - Allrecipes.com
Mimi's Eggplant Casserole Recipe

Mimi's Eggplant Casserole

Recipe by  

"Eggplant deluxe! Put a little kick in your next eggplant feast."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the eggplant in water; drain off excess water.
  3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2005

Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I just pored the batter directly in. Mmmmmmmmmmmmmmmmmm!

Most Helpful Critical Review
Sep 07, 2010

I used crushed crackers for my top just becuase it was what I had on hand. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Otherwise it tasted great. Personally I'd add more cheese.


31 Ratings

Aug 25, 2003

We put cornbread batter on it instead of crumbled cornbread!

Sep 09, 2003

This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want to make two at a time.

Nov 14, 2003

This was fantastic. I will definitely make this again! Next time I will mix cornbread into the casserole and maybe add more cheese. Great comfort food!

Jun 21, 2003

I was very disappointed with the way this turned out. My husband thought it was okay, but I found it to be very blah. The kids were not thrilled at all. The one nice thing about it was that I did have everything on hand and didn't have to make a special trip to the store. At least we tried it, but not again. Thanks anyway!

Oct 27, 2009

This was absolutely the best! My husband loved it and he is by far no eggplant fan. I made it as is and will do that over and over and over again.

Aug 25, 2003

We love this eggplant! Can't get enough! Thanks for sharing the recipe!


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  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 598 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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