Reviewed: Feb. 11, 2013

I really liked the addition of pineapple in this salad. I also love curry but found it was too overpowering in this. Next time I would use a lot less.

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Reviewer:

SugarPlum♥

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: Dec. 1, 2012

I love this recipe. Whenever I make it, it's a hit. My only changes are to omit water chestnuts (I usually don't have them on hand) and baking rather than poaching the chicken. It's easily scaled for a smaller group.

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Reviewer:

cmchlebove

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Coplay, Pennsylvania, USA

Reviewed: Aug. 16, 2011

I halved this recipe, then I made this without the water chestnuts, with red instead of green grapes, and sliced instead of slivered almonds. I loved it, and so did my coworkers! It was perfect for an office luncheon- served with saltines! :)

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Reviewer:

gatornole

Reviewed: Mar. 12, 2011

Incredible! My kids devoured this quicker than a candy bar! I used fresh pineapple and used the shell as a serving dish (fancy presentation & easy clean up!) I used walnuts as I did not have almonds on hand and it was awesome! I served it with fresh crescent rolls from the bakery so everyone could make their own sandwich. Can't wait to make this for a party! I am addicted! THANK YOU FOR A GREAT RECIPE!!!

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7 users found this review helpful

Reviewer:

Tami & Shane

Reviewed: May 11, 2010

I thought that this was very good. I think it needs more curry and pineapple though.

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4 users found this review helpful

Reviewer:

STARNETSA

Reviewed: Oct. 21, 2009

I love this salad! I have made it several times, and it is one of my new favorites! Its a beautiful presentation and is sure to please.

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3 users found this review helpful

Reviewer:

hound dog lover

Reviewed: Oct. 15, 2009

absolutely gorgeous! So easy to make and easy to adapt to your own taste, I left out celery for instance. I'm defo going to make a load of this for parents anniversay buffet next week.

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Reviewer:

Mrs. S

Reviewed: Aug. 11, 2009

I personally didn't love this (I was excited to try it, but just didn't love the curry flavour as much as I thought I would!), but I think it's a great recipe. give it a shot for a different chicken salad!

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3 users found this review helpful

Reviewer:

MIKALA79

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Jul. 21, 2009

Excellent recipe. Did add a bit of honey as suggested. Used red, green and black grapes and bedded it on greens in a trifle bowl. Looked very pretty. cookiegirl

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6 users found this review helpful

Reviewer:

cookiegirl40

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Stanwood, Washington, USA

Reviewed: Jul. 1, 2007

I made this for a baby shower and everyone absolutely raved about it. I did not change a single ingredient (except for using red grapes instead of green) and think this is the way I will make curried chicken salad from now on. I make curried chicken salad every summer and have tried many different recipes but this is by far my favorite!

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11 users found this review helpful